tag:blogger.com,1999:blog-9219125403763457747.post1324071669643298964..comments2023-05-15T05:59:04.990-07:00Comments on Outdoorsavages: SeptemberSavagehttp://www.blogger.com/profile/05830058102437654727noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9219125403763457747.post-61703002186462023432012-09-10T13:43:42.128-07:002012-09-10T13:43:42.128-07:00That sounds great. I think for my first attempt i...That sounds great. I think for my first attempt i will stick with the basic stock. I am looking very forward to fall. I have a ton of work to do like getting my bluebill and buffle head decoys ready as well as good old ground fishing. Once the water temps drops i will do some more clamming stuff as well. Savagehttps://www.blogger.com/profile/05830058102437654727noreply@blogger.comtag:blogger.com,1999:blog-9219125403763457747.post-58226982965043888352012-09-10T13:07:23.949-07:002012-09-10T13:07:23.949-07:00Back in the 80’s, the fish stock for fine dining w...Back in the 80’s, the fish stock for fine dining was the reddish-orange type made with sliced fennel (root), saffron, tomato paste, brandy and was used for bisque, bouillabaisses, rice….. The Reverend Fowl ™https://www.blogger.com/profile/16394518407176932896noreply@blogger.comtag:blogger.com,1999:blog-9219125403763457747.post-81004231099472492122012-09-10T12:51:32.665-07:002012-09-10T12:51:32.665-07:00Porgies are excellent on the table, and they fight...Porgies are excellent on the table, and they fight like hell. Once October rolls around i will switch over to the black fish. I am going to try and make a stock out of it this year. Savagehttps://www.blogger.com/profile/05830058102437654727noreply@blogger.comtag:blogger.com,1999:blog-9219125403763457747.post-4946118036496450802012-09-10T11:16:06.312-07:002012-09-10T11:16:06.312-07:00When I was a commercial fish cutter, I went out of...When I was a commercial fish cutter, I went out of my way to fillet and bone out Porgy for walk-in retail customers who were obviously on a very limited budget even though we had limousine drivers waiting to pick up more expensive fish. (almost 3 decades ago...) The Reverend Fowl ™https://www.blogger.com/profile/16394518407176932896noreply@blogger.com