Lunch, in my mind, should be a quick and easy meal. Reaching into my refrigerator, I was able to get a dozen clams from my outing yesterday. I guess you could just eat them raw and forgo the cooking process to make it quick and easy, but i did want steamed clams. Total time for this was about 15 minutes.
1. Wash the clams.
2. Steam the clams.
3. Melt some butter in a pan
4. Add garlic and a little onion( I used a Ramp)
5. Simmer for 5 minutes and add a little clam stock.
6. Add a squirt of lemon juice and you are ready to go.